Wild Ginger Great Neck Online Ordering Menu

48 Great Neck Rd.
Great Neck, NY 11021

11:00 AM - 9:00 PM

98% of 182 customers recommended

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APPETIZERS

Thai Spring Roll (2)

Fresh made vegetable roll, fried to a crispy golden brown served with Thai chili pomelo sauce.

Baby soybean in a pod.

Chicken or Beef Satay

Grilled meat skewered and served with peanut sauce.

Steamed or Pan Fried Chicken Dumpling

Dark meat, carrots, ginger, and scallions

Szechuan Dumpling

Pork and shrimp grounded with peanut butter sesame sauce.

Pork, shrimp, and ginger dipping sauce.

Lemon cream sauce.

Cold Sesame Noodles

Sesame peanut sauce.

Vietnamese Summer Rolls

Shrimp, avocado, mango, vermicelli noodles, lettuce, and wrapped in rice paper with pomelo sauce.

Honey Back Ribs

Honey, tamarind barbecue sauce.

Chicken Lettuce Wrap

Mild spicy minced meat with jicama bell peppers, pine nuts, and served with fresh lettuce.

Battered fried shrimp mixed with golden honey mayonnaise sauce.

SOUP & SALAD

Wonton Seaweed Soup

Clear broth with chicken wonton and seaweed.

Hot & Sour Soup

Mushrooms, tofu, and egg.

Soft tofu and seaweed.

Coconut Curry Soup

Coconut Curry Chicken Soup

Long beans, potato, mushrooms, and tofu.

Tom Yam Shrimp Soup

Shrimp, pineapple, mushrooms, kaffir lime, galangal lemongrass broth.

House Green Salad

Cherry tomato, jicama, mango, sesame, and rice-wine vinaigrette.

Vietnamese Salad

Napa, jicama, peanut, jalapeño, and cilantro, and crispy noodles.

Grilled Chicken Salad

Mesclun and lime miso vinaigrette.

Grilled Shrimp Salad

Mesclun and lime miso vinaigrette.

Crispy Calamari Salad

Mixed spring salad and miso vinaigrette.

Seaweed Salad with Mango

Lime miso dressing.

Grilled Salmon Salad

Chopped salmon, mesclun, jicama, walnuts, and brown rice with lime miso vinaigrette.

Spicy Kani Salad

Crab stick and cucumber tobiko, and sesame seeds with spicy sauce.

Mesclun, mango, jicama, and avocado with lime miso vinaigrette, and mango sauce on top.

KITCHEN ENTRÉES

Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms, and zucchini.

Thai Red Coconut Curry

Cooked in curry with coconut milk, lemongrass stem, anise, tofu, eggplant, potato, and long bean, finished in a curry gravy.

Mild Mango Sauce

Crispy vermicelli, slices of fresh mango, and jicima stir fried in mango-infused sweet sauce with a hint of spice.

Black Bean Sauce

Ginger black bean sauce with seasonal vegetables.

Wok Glazed Ginger Sauce

Onion, mushrooms, long bean, bell pepper, and green squash.

Szechuan Peppercorn

Spicy stir-fried with peppercorn, chili, onion, and mushrooms in a peppercorn sauce.

Broccoli Soy Ginger Sauce

Wok tossed in scallion and soy ginger sauce.

String Bean Garlic Sauce

Wok stir-fried fresh string beans in a spicy soy garlic sauce.

Steamed or Sautéed Mixed Vegetables

Wok tossed fresh vegetables in scallion and soy ginger sauce.

Eggplant Garlic Sauce

Wok stir-fried fresh eggplant with ginger and scallions, finished in a spicy soy garlic sauce.

WOK N' GRILL

Wok Glazed Ginger Duck

Sautéed with glazed balsamic vinaigrette reduction, mushrooms, ginger, and scallions. Served with choice of rice.

Pan Seared Tuna with Soba Noodles

Seared black and blue tuna with spicy mayonnaise, wasabi sauce, and soba noodles.

Asian Grilled Chicken

Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce. Served with choice of rice.

Crispy Sea Scallops

Lightly breaded and fried to a golden light brown with garden salad in a miso lime dressing.

Duck Fajitas Asian Style

Sautéed julienne duck, mushrooms, Chinese chives, scallions, and a sprinkle of white sesame seeds. Served with pancake and hoisin sauce.

Wok Grilled Garlic Shrimp

Sautéed garlic soy sauce, mushrooms, scallions, pineapple, and baby bok choy. Served with choice of rice.

Pan-Pan Noodles

Wok pan seared egg noodles with braised chicken, prawns, and vegetables in brown sauce.

Crispy Chicken & Shrimp with Honey Walnut

Lightly breaded glazed white meat and fried golden light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts. Served with choice of rice.

Crispy Red Snapper

Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, fire wine vinaigrette sauce, and panang curry with baby bok choy. Served with choice of rice.

Caramel glazed chicken chunks, breaded white meat and fried to a golden brown and wok tossed ginger scallions and a sprinkle of sesame seeds. Served with choice of rice.

General Tso’s Chicken

Wok tossed in caramel glazed mild spicy peppercorn sauce with breaded white meat. Served with choice of rice.

Pan Roasted Chilean Sea Bass

Marinated in miso and pan roasted, served with wild rice risotto in a mild curry sauce. Served with choice of rice.

Thai Coconut Curry Casserole

Chicken, shrimp, and lemongrass Thai basil. Served with choice of rice.

Sliced Flank Steak Basil

Wok sautéed fresh Thai basil soy ginger, baby bok choy, and mushrooms. Served with choice of rice.

Grilled Lemongrass Shrimp

Wok tossed in lemongrass galangal curry sauce reduction with ginger scallions, baby bok choy, onions, mushrooms, and pineapple. Served with choice of rice.

Sesame Crusted Salmon

Pan seared sesame crusted with sautéed seasonal vegetables. Served with choice of rice.

Shrimp, lobster tail, sea scallops, lemongrass, kaffir lime leaf, and Thai coconut curry. Served with choice of rice.

Sambal Delight (Indonesian Shrimp Paste)

Stir-fried chili pepper, sambal shrimp paste sauce with prawns, sea scallops, and chicken. Served with choice of rice.

Filet Mignon & Shrimp

Seasonal vegetables, sake brown sauce reduction, and panang curry. Served with choice of rice.

Crispy Duck with Pineapple Fried Rice

Marinated in herbs, organic lemongrass, soy caramelized and finish with pan fried to crispy.

Sautéed Chicken Tamarind Sauce

Tossed in a sweet & sour tamarind sauce reduction with crispy spinach. Served with choice of rice.

Grilled Miso Sea Scallops

With asparagus and pineapple rice. Served with choice of rice.

Wok Glazed Lobster Tail with Soba Noodles

Sautéed lobster and in soy ginger sauce with a touch of ginger scallions served with buckwheat noodles.

Pan Roasted Salmon

Marinated in miso and pan roasted, served with wild rice risotto in sake brown sauce. Served with choice of rice.

VEGETABLE DISHES

Served with rice, and sautéed or steamed vegetables.

Curry Vegetable Tofu

Eggplant with Garlic Sauce

Broccoli with Garlic Sauce

String Beans with Garlic Sauce

Mixed Vegetables

JAPANESE ENTRÉES

Served with soup or salad.

California Platter

Includes three California rolls.

Tuna, salmon, and yellowtail rolled with 3 color soybean paper.

Crunchy Spicy Roll

Crunchy spicy tuna, salmon, and yellowtail.

SPECIALTY ROLLS

Crab meat and avocado, topped with salmon.

Shrimp Tempura Roll

Battered shrimp, avocado, lettuce, cucumber, inside out, with eel sauce.

Soft-shell crab, avocado, lettuce, cucumber, inside out, with eel sauce.

Great Neck Roll

Salmon and avocado with spicy salmon on top.

Crab meat stick and avocado with assorted raw fish on top.

Golden Dragon Roll

Eel and cucumber with salmon on top.

Wild Ginger Roll

Pepper tuna and avocado with spicy tuna on top.

Eel and cucumber with avocado on top.

Red Dragon Roll

Spicy tuna and avocado with tuna on top.

Perfect Naruto Roll

Tuna, salmon, yellowtail, avocado, and black caviar. Wrapped in cucumber.

Lobster Tango Roll

Crab stick, avocado, soy seaweed wrap, with lobster salad on top.

Avocado, asparagus, cucumber, and lettuce, inside out.

Salmon and seaweed salad, with avocado on top.

Shrimp tempura and spicy tuna inside, topped with tuna and eel.

Shrimp tempura, avocado, and caviar inside topped with eel.

American Dream Roll

Tempura roll with spicy kani and cucumber.

Crunchy spicy salmon topped with variety caviar on the outside.

Jalapeño, red pepper, and cucumber inside topped with pepper tuna and avocado, served with spicy sauce.

Golden Dream Roll

Shrimp tempura and avocado, topped with mango and wasabi caviar. Served with mango sauce.

Crunchy spicy lobster topped with tuna and salmon.

Yellowtail and asparagus topped with yellowtail and salmon. Served with mango sauce.

Spicy Tuna Tempura Roll

My Best Friend Roll

Eel, shrimp tempura, salmon, tuna, and avocado inside, topped with black caviar.

Mind Eraser Roll (No Rice)

Tuna, salmon, white fish, lobster, and avocado topped with kani.

Fried calamari and cucumber served with eel sauce.

Scorpion King Roll

Soft-shell crab, spicy tuna, cucumber, lettuce, avocado, eel sauce, inside out.

ROLL & HAND ROLLS

Avocado Cucumber Roll

California Roll

Salmon Roll Roll

Yellowtail Scallion Roll

Salmon Avocado Roll

Salmon Cucumber Roll

Philadelphia Roll

Smoked salmon and cream cheese.

Spicy Tuna Roll

Spicy Salmon Roll

Crunchy Spicy Salmon Roll

Crunchy Spicy Tuna Roll

Eel Avocado Roll

Eel Cucumber Roll

Tuna Avocado Roll

Tuna Cucumber Roll

Cooked broil shrimp.

RICE & NOODLES

Singapore Thin Rice Noodles

SIDE ORDERS

Side Brown Rice

Side of Spicy Mayo

Side String Beans

BEVERAGES

Coca-Cola, Diet Coke, Sprite, or ginger ale.

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