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Thai Spring Roll (2)
Fresh made vegetable roll, fried to a crispy golden brown served with Thai chili pomelo sauce.
Vietnamese Summer Rolls
Shrimp, avocado, mango, vermicelli noodles, lettuce, and wrapped in rice paper with pomelo sauce.
Chicken Lettuce Wrap
Mild spicy minced meat with jicama bell peppers, pine nuts, and served with fresh lettuce.
SOUP & SALAD
Grilled Salmon Salad
Chopped salmon, mesclun, jicama, walnuts, and brown rice with lime miso vinaigrette.
Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms, and zucchini.
Thai Red Coconut Curry
Cooked in curry with coconut milk, lemongrass stem, anise, tofu, eggplant, potato, and long bean, finished in a curry gravy.
Mild Mango Sauce
Crispy vermicelli, slices of fresh mango, and jicima stir fried in mango-infused sweet sauce with a hint of spice.
Spicy stir-fried with peppercorn, chili, onion, and mushrooms in a peppercorn sauce.
Steamed or Sautéed Mixed Vegetables
Wok tossed fresh vegetables in scallion and soy ginger sauce.
WOK N' GRILL
Wok Glazed Ginger Duck
Sautéed with glazed balsamic vinaigrette reduction, mushrooms, ginger, and scallions. Served with choice of rice.
Pan Seared Tuna with Soba Noodles
Seared black and blue tuna with spicy mayonnaise, wasabi sauce, and soba noodles.
Asian Grilled Chicken
Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce. Served with choice of rice.
Crispy Sea Scallops
Lightly breaded and fried to a golden light brown with garden salad in a miso lime dressing.
Duck Fajitas Asian Style
Sautéed julienne duck, mushrooms, Chinese chives, scallions, and a sprinkle of white sesame seeds. Served with pancake and hoisin sauce.
Wok Grilled Garlic Shrimp
Sautéed garlic soy sauce, mushrooms, scallions, pineapple, and baby bok choy. Served with choice of rice.
Wok pan seared egg noodles with braised chicken, prawns, and vegetables in brown sauce.
Crispy Chicken & Shrimp with Honey Walnut
Lightly breaded glazed white meat and fried golden light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts. Served with choice of rice.
Crispy Red Snapper
Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, fire wine vinaigrette sauce, and panang curry with baby bok choy. Served with choice of rice.
Caramel glazed chicken chunks, breaded white meat and fried to a golden brown and wok tossed ginger scallions and a sprinkle of sesame seeds. Served with choice of rice.
General Tso’s Chicken
Wok tossed in caramel glazed mild spicy peppercorn sauce with breaded white meat. Served with choice of rice.
Pan Roasted Chilean Sea Bass
Marinated in miso and pan roasted, served with wild rice risotto in a mild curry sauce. Served with choice of rice.
Thai Coconut Curry Casserole
Chicken, shrimp, and lemongrass Thai basil. Served with choice of rice.
Sliced Flank Steak Basil
Wok sautéed fresh Thai basil soy ginger, baby bok choy, and mushrooms. Served with choice of rice.
Grilled Lemongrass Shrimp
Wok tossed in lemongrass galangal curry sauce reduction with ginger scallions, baby bok choy, onions, mushrooms, and pineapple. Served with choice of rice.
Sesame Crusted Salmon
Pan seared sesame crusted with sautéed seasonal vegetables. Served with choice of rice.
Shrimp, lobster tail, sea scallops, lemongrass, kaffir lime leaf, and Thai coconut curry. Served with choice of rice.
Sambal Delight (Indonesian Shrimp Paste)
Stir-fried chili pepper, sambal shrimp paste sauce with prawns, sea scallops, and chicken. Served with choice of rice.
Filet Mignon & Shrimp
Seasonal vegetables, sake brown sauce reduction, and panang curry. Served with choice of rice.
Crispy Duck with Pineapple Fried Rice
Marinated in herbs, organic lemongrass, soy caramelized and finish with pan fried to crispy.
Sautéed Chicken Tamarind Sauce
Tossed in a sweet & sour tamarind sauce reduction with crispy spinach. Served with choice of rice.
Wok Glazed Lobster Tail with Soba Noodles
Sautéed lobster and in soy ginger sauce with a touch of ginger scallions served with buckwheat noodles.
Served with rice, and sautéed or steamed vegetables.
Served with soup or salad.
Shrimp Tempura Roll
Battered shrimp, avocado, lettuce, cucumber, inside out, with eel sauce.
Perfect Naruto Roll
Tuna, salmon, yellowtail, avocado, and black caviar. Wrapped in cucumber.
Jalapeño, red pepper, and cucumber inside topped with pepper tuna and avocado, served with spicy sauce.
Golden Dream Roll
Shrimp tempura and avocado, topped with mango and wasabi caviar. Served with mango sauce.
Yellowtail and asparagus topped with yellowtail and salmon. Served with mango sauce.
My Best Friend Roll
Eel, shrimp tempura, salmon, tuna, and avocado inside, topped with black caviar.